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Marquess Of Mornington»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally.. Venerable vintages from the most precious parcels»
Grateful For Gnadenfrei»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Get A Grip Of Glaetzer»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands,.. Timeless mystique of langhorne creek»
Resonance Of Reschke»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»

Grant Burge Kraft Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Barossa Adelaide South Australia
A wine of limited production and suitably high demand, fashioned from the distinguished vineyard of Dennis and Val Kraft at Tanunda, which consistently delivers an impeccable quality of fruit with balance and definition. Vines are fully mature and well into their fourth decade, they perform magnificently every vintage, yielding a big, exotic tropical fruit style of Sauvignon Blanc with firm structure. In some years, a component of Adelaide Hills fruit is included, to enhance the Barossa refinement with a dollop of cool climate steelyness and vegetal.
Available in cartons of six
Case of 6
$161.50
Fruit is harvested throughout the cool of night, grapes from the distinguished Kraft vineyard always ripen fully to develop vibrant fruit character while maintaining fine and clean, natural acidity. Parcels are crushed and drained through a tank press, the free run juices are cold settled forty eight hours before racking off gross lees. Separate batches are transferred to fermenters, in some years a portion may be vinified under new French oak. Ferments are carried out at low temperatures to retain freshness. Upon completion, batches are held on yeast lees for several months to build texture, before assembling into a wine which expresses the outstanding character and refined balance of Kraft Vineyard.
Pale golden hue. Vibrant green melon, fresh tropical fruit and subtle passionfruit aromas, complimented by delicate floral. The palate is round with crisp fruit flavours, grapefruit, honeydew melons and varietally characteristic green herbaceous tones. The clean fruit flavours are enhanced by refreshing lemon citrus and crisp acidity leaving a lingering and satisfying finish. Fashioned to a vibrant drink now style, the perfect for accompaniement to spicy Asian and piquant seafood recipes.
Grant Burge
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Grant Burge
Established in 1988, Grant Burge Wines has grown to become one of the top 10 privately owned wine companies in Australia.

The company has a strong commitment to its loyal Australian consumers and also energetically pursues overseas markets in the United Kingdom, Europe, Canada, the United States and Asia. Grant Burge is a fifth generation winemaker absolutely committed to the Barossa Valley. He strongly believes that fine wines are born in the vineyard and that vineyards are the cradle of wine quality.

Grant Burge

With this in mind, he has developed one of the most extensive networks of premium quality vineyards in Australia strategically positioned in the Barossa. The Grant Burge Wines offering is based around individual vineyard selections from the finest vineyards in the Barossa. With each of his Barossa vineyards having different climates, soils and characters, Grant matches them with suitable grape varieties, ensuring harvests of the best quality fruit. His most recent vineyard addition is Corryton Park in the cooler climate of the Eden Valley.

Grant Burge has been awarded every major trophy and medal in Australia, including the Jimmy Watson, Stodart, Brisbane Club and Montgomery Trophies. The winery Cellar Door overlooking the banks of the picturesque Jacobs Creek was awarded Vogue Entertaining Winery of the Year. Prices vary from $10 for the Barossa Vines range to $100 for Meshach Shiraz, the company's flagship wine. Named for Grant's great-grandfather who ignited the family's passion for winemaking, Meshach is considered a worthy contender for the title of "Australia's best wine".

All of Grant Burge Wines' reds are produced at the Illaparra Winery, which Grant purchased in 1993; white wines are vinified at his Barossa Vines Winery purchased in 1999. Grant Burge is a loyal and dedicated Barossan and he proudly displays the Barossa name on every bottle as an assurance of regional integrity.

Grant Burge

Nearly a decade ago, Grant Burge embarked on his greatest venture since the introduction of Grant Burge Wines – the establishment of a stunning new vineyard on some of the highest land suitable for viticulture in South Australia. Just after the start of the new millennium, the first vines of Cabernet Sauvignon, Merlot and a smattering of Petit Verdot, were planted over part of an historic estate, Corryton Park near Mount Crawford, high above the southern end of the Barossa Valley.

The history of Corryton Park goes back more than 160 years when the land was first purchased in 1845 by noted South Australian pastoralist, Mr David Randall. Many owners later Grant Burge bought the property and, as he said at the time: “Corryton Park is being established as a 20 year project to produce premium wine grapes of great intensity and maturity. I have no illusions for this vineyard for at least another 10 years.” Today, the premium Cabernet Sauvignon fruit from Corryton Park is of such exceptional quality it has been chosen to form the backbone and heart of an iconic Grant Burge wine – his premium Cabernet Sauvignon, Shadrach. Already, the wine has been awarded trophies and heralded as one of the Top 100 wines in Australia.

To understand the Grant Burge philosophy it is worth going back to the early days of Grant Burge the winemaker. As he recalls today: “I have had years of experience to produce my latest Shadrach. That experience is based theories to produce the finest in Cabernet Sauvignon which go back to the late 1970s and early 1980s"

As a fifth generation member of a great winemaking and grape growing dynasty that has been part of the Barossa since 1855, Grant Burge's commitment to the Barossa is absolute. He strongly believes fine wines are born in the vineyard, and theat the vineyard is the cradle of wine quality. With this in mind, Grant has carefully selected his source vineyards for their suitability to the individual varieties grown at each. Grant Burge Wines is Barossa through and through, the Grant Burge label is your guarantee of quality and integrity.

Grant Burge